Beer-Battered Crispy Fried Chicken Strips

Beer-Battered Crispy Fried Chicken Strips


Ingredients

for 2 servings
  • 1 cup salted crisp(100 g)
BEER BATTER
  • 1 egg
  • ½ cup beer(100 mL)
  • ¾ cup plain flour(100 g)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 chicken breast
  • salt, to season
  • pepper, to season
  • oil, for frying
  • ¼ cup ketchup(60 mL), to serve
  • 4 oz chip(115 g), to serve





  1. Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
  2. Pour into a bowl and set aside.
  3. Preheat a pot of oil to 350˚F (180˚C)
  4. Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
  5. Cut the chicken into strips and coat well in the batter, then the crisp coating.
  6. Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
  7. Transfer to some paper towel to soak up some of the excess oil.
  8. Serve with chips, your favourite sauces and leftover beer.
  9. Enjoy!

      Click the image below to get a $50                                      Taco bell gift card


Comments

Post a Comment

Popular posts from this blog

Bacon And Egg Fried Rice

Image
  Bacon And Egg Fried Rice Under 30 minutes Ingredients for 4 servings 3 large eggs 8 oz bacon (225 g) 1 medium onion 1 tablespoon vegetable oil 5 cups rice (1 kg) , cooked salt, to taste black pepper, to taste 1 teaspoon sugar 2 tablespoons soy sauce GARNISH green onion, chopped, as desired                                                                           Beat three eggs in an empty bowl and add a bit of salt until well-combined. Cut bacon into 1-inch (2 ½ cm) pieces and finely dice the onion. Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside. Add bacon to the wok and ...
Read more

Better Than Fast Food Chicken Nuggets

Image
Better Than Fast Food Chicken Nuggets Ready - 45 minutes   4 - servings INGREDIENTS 4 - 5 boneless   chicken  thighs 1 tsp   garlic  salt 1/2 tsp   onion powder breadcrumbs (I blended in  parsley  when I processed eggs  whisked lard  to fry Method: In a food processor, process the raw chicken meat until it’s ground. Remove the chicken meat from the food processor and place it in a bowl. Mix in the garlic salt and onion powder. Working in batches, roll out small nugget sizes of the meat into your hand. Flatten them out, then dip them in the whisked egg and then breadcrumbs 4. In a skillet or cast iron pan, gently bring the lard to heat. Working in batches, fry the chicken nuggets on both sides until browned and cooked through; about 2-3 minutes per side.      Click the image below to get a $50 Taco Bell gift card
Read more