Better Than Fast Food Chicken Nuggets
Better Than Fast Food Chicken Nuggets
Ready - 45 minutes 4 - servings
INGREDIENTS
- 4 - 5 boneless chicken thighs
- 1 tsp garlic salt
- 1/2 tsp onion powder
- breadcrumbs (I blended in parsley when I processed
- eggs whisked
- lard to fry
Method:
- In a food processor, process the raw chicken meat until it’s ground.
- Remove the chicken meat from the food processor and place it in a bowl. Mix in the garlic salt and onion powder.
- Working in batches, roll out small nugget sizes of the meat into your hand. Flatten them out, then dip them in the whisked egg and then breadcrumbs
- 4. In a skillet or cast iron pan, gently bring the lard to heat. Working in batches, fry the chicken nuggets on both sides until browned and cooked through; about 2-3 minutes per side.
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