2 Ingredient Flatbread


 2 Ingredient Flatbread


Under 30 minutes

Ingredients

for 4 flatbreads
  • 1 cup whole fat greek yogurt(285 g)
  • 1 cup self-rising flour, plus more for dusting

                    Preparation

  1. In a large bowl, mix together yogurt and flour until it forms a smooth dough.
  2. Transfer the dough to a floured surface. Divide into 4 equal parts.
  3. Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
  4. Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
  5. Enjoy!
          
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