free food recipes

  2 Ingredient Flatbread Under 30 minutes Ingredients for 4 flatbreads 1 cup whole fat greek yogurt (285 g) 1 cup self-rising flour, plus more for dusting                     Preparation In a large bowl, mix together yogurt and flour until it forms a smooth dough. Transfer the dough to a floured surface. Divide into 4 equal parts. Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing. Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through. Enjoy!            If you would like a Taco Bell Gift card worth $50 click the image below        

Easy Butter Chicken This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that’s just as good as the version you’ll get at restaurants — only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done. Total Time - 50 minutes  Prep time - 10 minutes  Cook time - 25 minutes Ingredients for 4 servings 2 lb boneless, skinless chicken breast (910 g) , cubed salt, to taste pepper, to taste 2 teaspoons chili powder, divided ½ teaspoon turmeric 6 tablespoons butter, divided 1 ½ cups yellow onion (225 g) , diced 3 teaspoons garam masala 1 teaspoon cumin 1 teaspoon cayenne pepper 1 tablespoon ginger, grated 3 cloves garlic, minced 1 cinnamon, 3 inch (8 cm) stick 14 oz tomato sauce (395 g) 1 cup water (240 mL) 1 c...

     Popcorn Fried Chicken   (Indian Style) Ingredients for 4 servings 3 chicken breasts, diced SPICE MARINADE 1 tablespoon chili powder 1 tablespoon turmeric 1 teaspoon salt 1 teaspoon pepper 2 tablespoons garlic, minced ½ lemon lemon juice SPICE COATING 1 cup breadcrumb (100 g) 1 teaspoon chili powder 1 teaspoon turmeric 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon salt 1 teaspoon pepper egg wash 4 cups oil (1 L) , for frying      Preparation Prepare the spice marinade by mixing all the spices together with the chicken. Cover with cling film and leave to marinate for 1 hour. Next, prepare the spice coating by mixing the bread crumbs, chili powder, turmeric, cumin, coriander, salt and pepper together. Coat each chicken piece in egg wash, followed by the spice coating. Heat the oil in a deep ...

Indian Fried Doughnuts  Ingredients for 10 doughnuts DOUGHNUTS 1 ½ cups powdered milk (200 g) ¾ cup flour (100 g) 1 tablespoon semolina 1 teaspoon bicarbonate of soda 1 teaspoon lemon juice 3 tablespoons butter, melted 1 ¼ cups milk (300 mL) SYRUP 1 ½ cups sugar (300 g) 1 cup water (200 mL) saffron, few strands GARNISH almond, toasted and chopped pistachio, toasted and chopped                      Preparation In a large bowl, mix the powdered milk, flour, semolina, bicarbonate of soda, lemon juice, butter, and milk until thoroughly combined. Cover with plastic wrap and leave to rest for 15 minutes, until all the moisture is absorbed. Take a golf ball-sized portion of dough and roll into a ball. Repeat with remaining dough. In a deep pot, heat the sunflower oil until it reaches 360°F (160°C). F...

                                                   One-pot Chicken Chow Mein Ingredients for 5 servings MARINADE ⅓ cup soy sauce (80 mL) 1 tablespoon ginger, minced 1 tablespoon garlic, minced 1 tablespoon oyster sauce 1 tablespoon sesame oil 1 tablespoon sugar ¼ teaspoon red pepper flakes pepper, to taste 2 chicken breasts, cubed ½ onion, julienned 3 stalks celery, sliced 4 carrots, julienned 3 cups cabbage (300 g) , shredded 2 packages ramen noodle, without seasoning packet 1 ½ cups chicken broth (360 mL) GARNISH scallion Preparation In a bowl, mix soy sauce, ginger, garlic, oyster sauce, sesame oil, sugar, red pepper flakes, and pepper. Place chicken cubes into a re-sealable plastic bag pour half of th...

  Bacon And Egg Fried Rice Under 30 minutes Ingredients for 4 servings 3 large eggs 8 oz bacon (225 g) 1 medium onion 1 tablespoon vegetable oil 5 cups rice (1 kg) , cooked salt, to taste black pepper, to taste 1 teaspoon sugar 2 tablespoons soy sauce GARNISH green onion, chopped, as desired                                                                           Beat three eggs in an empty bowl and add a bit of salt until well-combined. Cut bacon into 1-inch (2 ½ cm) pieces and finely dice the onion. Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside. Add bacon to the wok and ...

     Chinese Take-Away-Style Lemon Chicken              Ingredients for 1 serving MARINADE ¼ lb chicken breast (120 g) , diced ½ lemon lemon zest 1 teaspoon garlic, crushed 1 tablespoon soy sauce salt, to taste pepper, to taste CHICKEN BREADING ½ cup flour (50 g) 2 eggs, beaten 1 cup panko breadcrumbs (50 g) 2 cups oil (500 mL) LEMON SAUCE ¼ cup chicken stock (60 mL) ½ lemon lemon zest 1 lemon, juiced 4 tablespoons sugar 1 tablespoon water ½ tablespoon corn flour                                                         Preparation Combine all marinade ingredients with the chicken breast and leave for 20 minutes. Coat the chicken b...